A Sustainable Future
The resort practices responsible sourcing with regards to local ingredients and utilises local suppliers where possible. The business aims to empower and grow the local community. This commitment encourages economic growth and ensures a self-sustaining future market.
- Komandoo reduced the use of line bags in bins by 50% since 2016.
- All bars and restaurants implemented the eco-friendly straws during 2017.
- All the bars, restaurants and rooms are completely free of plastic water bottles, only utilising reusable glass bottles. The resort subsequently reduced the plastic bottles consumption by 75% compared to 2016.
- Komandoo has achieved the internationally recognised Travelife for Hotels & Accommodations Gold Certification. Travelife, the sustainable tourism certification scheme, has assessed Komandoo’s performance in responsibly managing its socio – economic and environmental impacts.